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Spaghetti with Sauteed Chick Peas and Spinach


1 lb. Whole Grain Spaghetti (I used Barilla Plus)
2 tbsp. Extra Virgin Olive Oil
3 Cloves Garlic, chopped
1/2 Red Onion, chopped
1-15oz. Can Garbanzo Beans (chick peas), rinsed
10oz. Fresh Spinach
1 tsp. Fresh Ground Red Pepper
vegan parm, shredded
Salt and Pepper, to taste



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