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PREP: 15 MINS TOTAL TIME: 25 MINS SERVINGS: 4
INGREDIENTS
1 red bell pepper
1 1/2 pounds tomatoes (5 medium), cored and quartered
5 anchovies, rinsed and patted dry
3 tablespoons capers, rinsed and drained
2 tablespoons golden raisins
1/3 cup toasted blanched almonds, plus more, chopped, for serving
2 1/2 ounces Parmesan, grated, plus more for serving
1/4 cup extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper
1 pound spaghetti
Fresh flat-leaf parsley leaves, for serving
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