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Spaghetti Squash and Tomato Bake

See original recipe at: inspiredcraftideas.com
kept bydesyo
recipe byinspiredcraftideas.com
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Ingredients: 

About 3 cups cooked spaghetti squash
2 large garden tomatoes sliced
Kosher Salt
Garlic Powder, Onion Powder, Dried Basil, Dried Parsley for sprinkling
5oz of fancy shredded Mexican cheese blend (separated)
Fresh Basil for Garnish

See original recipe at inspiredcraftideas.com

 

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