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Spaghetti Squash Burrito Bowls

Recipe byreginaradosta
Notes: 

If you make the full recipe, you'll have 4 bowls total, so you'll need 2 separate cookie sheets of baking dishes

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Ingredients: 

2 med spaghetti squash
1 T high heat oil (sunflower oil)
14.5 oz can black beans, rinsed and drained
16 oz salsa (whichever you like)
2 T olive oil
1 lg bell pepper or 2 small, cored and sliced
1 lg red onion. sliced
2 c corn kernels, frozen and defrosted or fresh
1 c fresh cilantro, finely chopped
2 jalapenos, cored and sliced (optional)
6 green onions, sliced (optional)
1 tsp cumin
salt/pepper
1 c shredded cheddar/monterey jack cheese


 

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