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Spaghetti Squash with Creamy Vegan Tomato Sauce ‹ Hello Healthy


1 medium spaghetti squash
2 teaspoons extra virgin olive oil
2 teaspoons minced garlic
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/2 cup raw cashews, soaked
1 (15 ounce) can low sodium diced fire roasted tomatoes
1/4 cup basil leaves, chopped
2 tablespoons water
1/2 teaspoon salt
Red pepper flakes (optional)



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