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Spaghetti Squash-sagna


1 large spaghetti squash
1/2 pound sweet Italian sausage, casings removed
1 onion, diced
3 cloves garlic, minced
3 cups fresh spinach, chopped
4 cups chunky tomato sauce
6 ounces mozzarella cheese, shredded
1 ounce parmigiano-reggiano cheese, freshly grated



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