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Spaghettti squash with cranberries


Nutrients per Serving

129 calories
1 g protein
20 g carbohydrates
6 g fat
2 g fibre
210 mg sodium


1 spaghetti squash, cut in half lengthwise, seeds removed
1/4 c dried cranberries
2 tbsp melted butter
1 tbsp honey
2 tsp fresh thyme leaves
1/4 tsp salt
pepper to taste



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