Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Spaghettti squash with cranberries

Notes: 

Nutrients per Serving

129 calories
1 g protein
20 g carbohydrates
6 g fat
2 g fibre
210 mg sodium

print
Ingredients: 

1 spaghetti squash, cut in half lengthwise, seeds removed
1/4 c dried cranberries
2 tbsp melted butter
1 tbsp honey
2 tsp fresh thyme leaves
1/4 tsp salt
pepper to taste


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
geekmommy's picture
geekmommy

Top Recipe Keepers





Share with Facebook