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Spanakopita

kept byamymoss
recipe byguardian.co.uk
Notes: 

A classic Greek great crowd-pleaser. Serves six to eight

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Ingredients: 

1.5kg fresh spinach, tough stalks removed
1 bunch spring onions (about 8 onions in all), trimmed and very finely chopped
1 small bunch parsley, tough stalks removed, leaves finely chopped
1 small bunch dill, large stalks removed, leaves finely chopped
280g feta, crumbled
250g ricotta
A few gratings of nutmeg
Salt and freshly ground black pepper
3 eggs, lightly beaten
100ml olive oil
About 12 sheets filo pastry


 

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