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Get Started - 100% free to try - join in 30 secondsFor the phyllo dough:
3 cups all purpose flour
1/3 cup olive oil
salt
lukewarm water enough to make a pliable dough
For the filling:
1/2 kg/1 pound spinach
4 spring onions
1 leek
1 bunch dill
1/4 cup rice
2 Tbsp olive oil
1 tsp salt
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