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Spanakopizza

kept byjenctan
recipe byportandfin.com
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Ingredients: 

2 Tbsp olive oil
1 small onion, diced
6 garlic cloves, minced
12 cups packed baby spinach leaves
1 cup ricotta cheese
¼ cup fresh dill, chopped
1 cup feta cheese, crumbled
½ tsp salt
One 450g package puff pastry sheets, thawed
1 egg, lightly beaten
Red chili flakes, to taste


 

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