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Spanish Chicken with Chorizo and Potatoes


3 tablespoons regular olive oil
12 chicken thighs (bone in, with skin)
1.75 pound chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized
1 kilogram baby potatoes, half the larger ones
2 red onions, peeled and roughly chopped
2 teaspoons dried oregano
grated zest of two oranges
salt to taste



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