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Spanish croquettes with jamon serrano


Looking for a great afternoon snack or tapas? Try this Spanish croquettes made with jamon serrano. It is super easy to make and very delicious.


3 tablespoons all-purpose flour
2 tablespoons olive oil, plus extra for deep-frying
4 tablespoons unsalted butter
1½ cups whole milk, heated
2 slices jamón serrano, finely chopped
2 tablespoons fine dried bread crumbs
1 egg
Pinch of salt



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