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Spanish Monkfish


4 servings


List of Ingredients

1 Tbsp + 2 tsp extra-virgin olive oil,divided
2 garlic cloves,thinly sliced
1(14 oz.)can diced tomatoes
1/4 tsp powdered saffron
1 1/2 lbs. monkfish or halibut fillets
2 Tbsp chopped fresh parsley
Salt and freshly ground black pepper



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