Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Spanish Monkfish

Notes: 

4 servings

print
Ingredients: 

List of Ingredients

1 Tbsp + 2 tsp extra-virgin olive oil,divided
2 garlic cloves,thinly sliced
1(14 oz.)can diced tomatoes
1/4 tsp powdered saffron
1 1/2 lbs. monkfish or halibut fillets
2 Tbsp chopped fresh parsley
Salt and freshly ground black pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook