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Spanish Pumpkin and Bean Soup


Prep time 15 minutes
Cook time 85 minutes
Servings 6
Made October 22, 2014 - Excellent


1 cup dried chickpeas
1 cup small dried white beans, such as Great
2 quarts plus 3 cups water
1/2 cup olive oil
1 large yellow onion, chopped
1/4 cup diced ham
1 Tbs. sweet paprika
2 tomatoes, peeled, seeded and diced
Pinch of saffron, steeped in 1/4 cup hot chicken
stock or water
12 almonds
1 slice bread, cut in half
2 garlic cloves
2 Tbs. sherry vinegar
1 1/2 cups peeled and coarsely chopped
pumpkin or butternut squash
3 pears, peeled, halved, cored and cut into
1/2 lb. green beans, trimmed and cut into
2-inch lengths
Salt and freshly ground pepper, to taste



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