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2 Tbsp Oil
2 Tbsp Dried Onions
1 4oz can Diced Green Chiles (optional)
2 28 oz cans Diced Tomatoes—do not drain (or 1 quart
home-canned tomatoes)
1 cup Rice
4 tsp Chicken Bullion powder
1 tsp Taco Seasoning
3 cups Water (less if using 2 quarts canned tomatoes)
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1st Keep
 8isenuf
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