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Spanish Rice

kept by8isenuf
recipe byblogchef.net
Notes: 

Makes 4 servings - it is easy to double this recipe

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Ingredients: 

2 tablespoons vegetable oil
1 cup uncooked white rice
1 medium onion (chopped)
½ green bell pepper (chopped)
2 cups water (or chicken broth)
1 (10 ounce) can diced tomatoes and green chilies
2 teaspoons chili powder
1 teaspoon salt


 

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