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Spanish Rice


2 tablespoons oil
1 small onion, peeled and chopped
2 cloves garlic, peeled and minced
2 cups long grain rice
2 large Roma tomatoes, chopped (about 1 cup)
3½ cups chicken or vegetable broth
1 teaspoon salt
½ teaspoon cumin
¼ cup cilantro, stemmed and chopped
juice of 1 lime



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