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4 gluten free wraps
2 white bean quinoa burger patties, halved
2 cups spanish rice, divided 1/2 cups
1 can vegan enchilada sauce
3 tablespoons sriracha
Spanish Rice:
1 cup rice
2 cups tomato juice
1 red bell pepper, chopped
1 green bell pepper, chopped
1 red onion, chopped
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