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Spanish Stuffed Bell Peppers


6 green, red or
yellow bell peppers, or a combination
1 tablespoon
olive oil, plus additional for drizzling tops of peppers
1 onion, minced
2 large
garlic cloves, minced or to taste
1 teaspoon hot Madras curry powder, or to taste
1 teaspoon ground ginger
3 cups cooked long grain
rice, preferably basmati
1 pound ground
10-ounce package frozen
peas, cooked according to package directions
3 firm, ripe
tomatoes, diced
1 tablespoon minced fresh oregano. or 1 teaspoon dried
oregano, crumbled
3 tablespoons minced fresh
cilantro, or to taste
Salt, to taste
Cayenne pepper, to taste (optional)
3 tablespoons fresh or dry bread crumbs
Lemon juice or wedges



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