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Nutty California Walnuts and crisp diced apples are cooked down with sugar and spices and drizzled over warm brie for a sweet and savory appetizer that will impress your guests this holiday season.


1 (13 ounce) round of brie
1 apple, diced
¾ cup chopped California Walnuts
1 tablespoon of honey
2 tablespoons of brown sugar
1 tablespoon of butter
½ teaspoon of cinnamon
¼ teaspoon of nutmeg
A pinch of salt
Sliced and toasted baguette and apple slices for serving



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