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Get Started - 100% free to try - join in 30 seconds 1 pound ziti or penne
1 tablespoon extra-virgin olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 pound lean ground sirloin
1/4 teaspoon crushed red pepper
1/2 teaspoon smoked paprika
Salt
One 24-ounce jar marinara sauce (3 cups)
1 1/2 cups fresh ricotta (about 12 ounces)
1/2 pound packaged mozzarella, shredded
1/4 cup freshly grated Parmigiano-Reggiano cheese
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