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Servings Per Recipe 6 servings Calories446 Total Fat (g)20 Saturated Fat (g)9, Cholesterol (mg)88, Sodium (mg)902, Carbohydrate (g)38, Fiber (g)3, Protein (g)24, Starch (d.e.)2, Vegetables (d.e.)1.5, High-fat Meat (d.e.)2, Fat (d.e.).5, Percent Daily Values are based on a 2,000 calorie diet
8 ounce dried miniature lasagna noodles, broken
12 ounce mild or hot bulk Italian sausage
2-1/2 cups desired red pasta sauce
1 egg, beaten
1 cup cream-style cottage cheese
2 tablespoons grated Parmesan or Romano cheese
3/4 cup shredded mozzarella cheese (3 oz.)
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