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Speedy Spinach Pesto Recipe

kept byphoenyx7
recipe byfood.com
Notes: 

Suggested by Dawn Ferris

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Ingredients: 

2 cups fresh spinach leaves, well-washed and stemmed
1/2 cup fresh parsley, preferably Italian flat leaf
1/2 cup walnuts or 1/2 cup pine nuts, toasted
1/4 cup parmesan cheese, freshly grated, not canned
3 garlic cloves
2 tablespoons extra virgin olive oil
1/4 teaspoon sea salt
1/8 teaspoon fresh ground black pepper

fresh spinach leaves, well-washed and stemmed
1/2 cup

fresh parsley, preferably Italian flat leaf
1/2 cup walnuts or 1/2 cup

pine nuts, toasted
1/4 cup

parmesan cheese, freshly grated, not canned
3

garlic cloves
2 tablespoons

extra virgin olive oil
1/4 teaspoon

sea salt
1/8 teaspoon

fresh ground black pepper


 

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