KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds2 cups fresh spinach leaves, well-washed and stemmed
1/2 cup fresh parsley, preferably Italian flat leaf
1/2 cup walnuts or 1/2 cup pine nuts, toasted
1/4 cup parmesan cheese, freshly grated, not canned
3 garlic cloves
2 tablespoons extra virgin olive oil
1/4 teaspoon sea salt
1/8 teaspoon fresh ground black pepper
fresh spinach leaves, well-washed and stemmed
1/2 cup
fresh parsley, preferably Italian flat leaf
1/2 cup walnuts or 1/2 cup
pine nuts, toasted
1/4 cup
parmesan cheese, freshly grated, not canned
3
garlic cloves
2 tablespoons
extra virgin olive oil
1/4 teaspoon
sea salt
1/8 teaspoon
fresh ground black pepper
Comments