Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Spelt and Cornmeal rolls

kept bycarriejoy8
recipe byguardian.co.uk
print
Ingredients: 

75g cornmeal or polenta
200ml boiling water
300ml cold water
1 tbsp honey
1 tsp yeast
300g spelt (or wholemeal) flour
200g strong white flour
1 tsp salt
Oil and flour, to finish


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook