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This is my go to grill recipe for company. Serve this with grilled asparagus and parsley potatoes.
6 servings
1 teaspoon Onion Granules
1 teaspoon Garlic Granules
1 teaspoon Black Pepper
1 teaspoon Paprika
1/2 teaspoon Cayenne Powder
2 teaspoons Kosher salt
1 teaspoon Ancho Chile Powder
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