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4 racks of baby back ribs (8 to 10 pounds total)
5 teaspoons brown sugar
4 teaspoons sweet paprika
3 teaspoons salt
2 teaspoons garlic powder
1 teaspoon black pepper
1/2 cup fresh orange juice
1/2 cup fresh lemon juice
Citrus Barbecue Sauce
2 cups hickory chips, soaked in water to cover for 30 minutes and drained
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