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Serves: 4
Hands-on time: 30 minutes
Total time: 1 hour, 30 minutes
1 1/2 pkg extra-firm tofu (14- to 16-oz each pkg), drained
1/2 onion (halved through root end)
High-heat cooking oil (such as sunflower, safflower, peanut or grape seed oil), as needed
2 tbsp plus 2 tsp Smoky-Sweet Spice Rub, divided (recipe below)
1 red bell pepper, cut into eighths
1 yellow bell pepper, cut into eighths
2 plum tomatoes, halved lengthwise and seeded
1 tbsp no-salt-added tomato paste
1 tsp red wine vinegar
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