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Spiced Chickpea Smothered Sweet Potato

kept bylaerkin

2 medium sweet potatoes, preferably rounder
1 tablespoons olive oil
2 medium shallots
1 tablespoon cumin seeds
2 teaspoons coriander seeds
2 whole cloves
1/2 teaspoon red pepper flakes
1 tablespoons smoked paprika
1/2 teaspoons salt
1 cup stewed tomatoes
2 tablespoons tomato paste
1/2 to 1 cup vegetable broth
2 cups chickpeas, drained and rinsed if using canned
Cilantro, to serve



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