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Spiced Indian Yogurt (Chaas)

kept byElyn7071
recipe bySerious Eats

3 tablespoons plain yogurt
4 cups water
1/4 teaspoon black salt (see note above)
Kosher salt
2 teaspoons toasted and ground cumin seeds (divided)
1 Serrano chilli lightly bruised (optional)
2 teaspoons finely chopped cilantro leaves, plus whole leaves for garnish



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