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Get Started - 100% free to try - join in 30 seconds1 lb. trimmed lamb shoulder, cut into 1" cubes, or 1 lb. ground lamb
3 cloves garlic, finely chopped 1 tbsp. harissa
1 tbsp. minced flat-leaf parsley
1 tsp. paprika
1⁄2 tsp. ground coriander
1⁄2 tsp. ground cumin
1⁄4 tsp. ground fennel seed
Kosher salt and freshly ground black pepper, to taste
4 tbsp. extra-virgin olive oil
1⁄2 cup yogurt
8 leaves basil, roughly chopped
Chopped tomatoes, red onions, and cucumbers, for serving
Flat bread, for serving
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