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Spiced Parsnip & Chocolate Chunk Cake


300g (10.5oz) parsnips
200g (7oz) oil or melted butter
200g (7oz) brown sugar
250g (9oz) almond meal
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground cumin
2 eggs
100g (3.5oz) dark chocolate smashed into chunks



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