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Spiced Pumpkin and Lamb Tagine


Prep time 25 minutes
Cook time 90 minutes
Servings 6
Made October 15, 2014 - Excellent


2 medium Red Kuri pumpkins or regular pumpkins
3 Tbs. plus 1/4 cup olive oil
Kosher salt, to taste
2 tsp. granulated honey
1/4 cup canola oil
1 1/2 lb. ground lamb
3 Tbs. tagine spice
1 Tbs. harissa spice
1 Tbs. Saigon cinnamon
1 Tbs. tomato paste
4 garlic cloves, chopped
1/2 yellow onion, thinly sliced
1 carrot, peeled and cut into rounds 1/4 inch thick
1 1/2 cups diced Yukon Gold potatoes (1/2-inch dice)
1 cup diced tomatoes (1/4-inch dice)
8 dried apricots, chopped
8 dried dates, pitted and chopped
3 cups vegetable broth
Steamed rice or couscous for serving



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