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Spiced Pumpkin Cupcakes with Vanilla Icing & Ginger Caramel Recipes from The Kitchn

kept bygrapesx2
recipe byThe Kitchn

1 cup raw pumpkin seeds (see Recipe Notes)
1 cup pumpkin puree (store-bought or homemade for truly raw)
3/4 cup maple syrup, coconut nectar, or agave nectar (see Recipe Notes)
1 tablespoon lemon juice
1 teaspoon vanilla
1/4 teaspoon sea salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup coconut flour
1 batch Coconut Vanilla Icing (Recipe below)
1 batch Gingered Caramel (Recipe below)



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