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Absolutely LOVE this recipe! I tweaked by chopping up some walnuts, mixing with some brown sugar and sprinkling on top. Muffin are so light.
2 cups all-purpose flour
2/3 cup packed brown sugar
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/2 cup butter, (we recommend LAND O LAKES® Butter), melted
1/2 cup LIBBY'S 100% Pure Pumpkin
2 large eggs, lightly beaten
1/3 cup buttermilk
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1st Keep
 YoungDonnaYoung
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