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Get Started - 100% free to try - join in 30 secondsRequires adding ca 100g of flour to not fall apart while cooking.
1 (14.5-oz.) can chickpeas, drained, rinsed
1/3 cup extra-virgin olive oil
2 garlic cloves, peeled, smashed
1 tsp. kosher salt
1/2 tsp. ground cumin
1/4 tsp. cayenne pepper (optional)
1/4 tsp. ground cinnamon
1 large egg
2 Tbsp. smooth almond butter or sunbutter
1 1/4 cups cooked quinoa (preferably red)
Vegetable oil (for frying; about 3/4 cup)
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