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Spiced Tomato Sauce – Sambal Tomat


200 ml Coconut oil or vegetable oil
200 g Shallots, peeled and sliced
100 g Garlic, peeled and sliced
375 g Large red chilies, seeded and sliced
375 g Bird’s eye chilies , whole
1 ½ tbsp Dried shrimp paste, roasted
25 g Palm sugar finely chopped
750 g Tomato, peeled and seeded
1 tbsp Lime juice
Salt to taste



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