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Spiced Vegetarian Red Lentil Soup


1 cup leek, diced
1/2 cup celery, diced
1/2 cup carrot, diced
3/4 cup yam, diced
2 tablespoons olive oil
1 clove garlic, minced
1 cup red lentils
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
2 bay leaves
6 cups vegetable stock
salt and pepper, to taste
Garnishes: coconut milk, chopped apples, toasted walnuts



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