Serves 4

1 medium yellow courgette – chopped

1 medium aubergine – chopped

1 medium red onion – chopped

3 cloves garlic – minced

100 grms shredded spring cabbage

100 grms button mushrooms

1 tbs cumin powder

2 tps turmeric

1 tbs coriander powder

1 tbs gara masala

2 tps chili powder

2 curry leaves

1 stalk of lemon grass bashed up

Big squirt of tomato paste

1/2 can coconut milk

200mls vegetable stock