KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
YIELDS 1 cup
This recipe is a quick cure for a sweet, spicy treat during the fall and winter months. They are also perfect served with a cocktail or glass of wine, either before or after dinner.
4 ounces (about 1 cup) raw walnut halves
4 teaspoons maple syrup
1 teaspoon extra-virgin olive oil
½ teaspoon ground cinnamon
½ teaspoon coarse salt
⅛ teaspoon ground cloves
|
1st Keep
 8isenuf
|
Comments