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This recipe is a quick cure for a sweet, spicy treat during the fall and winter months. They are also perfect served with a cocktail or glass of wine, either before or after dinner.
4 ounces (about 1 cup) raw walnut halves
4 teaspoons maple syrup
1 teaspoon extra-virgin olive oil
½ teaspoon ground cinnamon
½ teaspoon coarse salt
⅛ teaspoon ground cloves
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