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Spicy Asian Brussles Sprouts


1 pound of Brussels sprouts, halved
1 tablespoon vegetable oil
1 clove garlic, minced
2 inches fresh ginger, minced
1 red chili, minced
2 tablespoons rice vinegar
3 tablespoons hoisin (gluten free)
2 teaspoons toasted sesame oil
kosher salt to taste
1 red chili, thinly sliced
1 tablespoon toasted sesame seeds



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