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Spicy Asian Chicken Noodle Soup

kept bymkuivin
recipe byrachaelraymag.com
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Ingredients: 

1 12 ounce chicken breast, skin discarded
6 cups chicken broth
2 teaspoons red curry paste
5 ounces rice noodles, such as maifun
1 red bell pepper, thinly sliced
4 scallions, sliced
1/2 bunch cilantro
1 lime, cut into wedges for serving


 

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