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3 Gardein chick'n tenders (vegan)
base:
4 cups chopped romaine lettuce
1 large satsuma, peeled/sliced
2 Tbsp raw pumpkin seeds, shelled
1-2 Tbsp dried cranberries
onion saute:
1-2 tsp safflower oil (to saute)
1/2 cup butternut squash cubes (I used frozen, organic cubes)
1 small sweet onion, sliced into thin rings
1/8 tsp black pepper (fine)
salt to taste
additional spices as desired: cayenne, paprika, chili powder, chipotle
1 1/2 Tbsp dressing or BBQ sauce blended with oil/vinegar
*I used Follow Your Heart's Spicy Balsamic BBQ Dressing
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