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Spicy Bean Burgers – Easy Veggie Burgers for your BBQ


800g/28oz of tinned kidney beans or pinto beans , rinsed and drained
2 tablespoons of salsa
100g breadcrumbs
1/2 bunch of fresh coriander chopped
2-4 teaspoons of mild chilli powder (depending on preference of spiciness)
1 medium egg



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