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Spicy Brussels Sprouts with Sausage and Mushrooms

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Ingredients: 

400 g (about a pound) Brussels sprouts, trimmed, tough outer leaves discarded if necessary, and halved

150 g (about 1/3 pound) chestnut mushrooms, washed and quartered

2 big fat cloves of garlic, sliced

50 g (about two ounces) Fields of Roast sausage

Juice of ½ lemon

½ tsp sugar

A generous amount (75-100 ml, or 3-4 tablespoons) olive oil

Salt and pepper


 

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