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Get Started - 100% free to try - join in 30 secondsMakes 12-20 pickles
1 cup white vinegar
1/4 cup sugar
1 tablespoon salt
4 garlic cloves, smashed
1 tablespoon mustard seeds
1 teaspoon red chili flakes
1 tablespoon cracked peppercorns
8 large celery stalks, peeled and cut into pieces (see note)
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