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Spicy Chicken with Chickpeas

kept byhawk206

1/3 cup extra virgin olive oil
4 cloves garlic, smashed and peeled
1/2 cup chopped cilantro (or parsley) leaves, plus more for garnish
2 teaspoons smoked paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
2 tablespoons coarse salt
1 teaspoon freshly ground black pepper
1- 3lb. chicken, cut into serving pieces
2- 15 oz. cans chickpeas, drained
2 pints cherry or grape tomatoes



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