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Spicy chicken Soup in Slow cooker.

Notes: 

Dick Wilcox recipe

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Ingredients: 

Roasted chicken
Taco seasoning-low sodium envelope
(32 oz) V8 juice
1 jar (16oz) salsa
1 can (15 oz) black beans, rinsed and drained.
1 pkg (10 oz) frozen corn.


  1. Cook in slow cooker on low for 3-4 hours. 
     
  2. Toppings-cheese,cilantro and guacamole 

 

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