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Get Started - 100% free to try - join in 30 seconds2 cans chickpeas rinsed and drained
½ cup wholemeal flour
1 clove garlic
1 inch ginger
1 red chilli deseeded
1tsp mustard powder
1 cup coriander
½ lime zest and juice
2 tbsp soy sauce
3 spring onions chopped
1 large carrot grated
1 red pepper finely chopped
¼ cup breadcrumbs
Satay Sauce:
1 clove garlic finely chopped
2 tsp soy sauce
1 tsp lime juice
½ tsp chili powder
2 tbsp smooth peanut butter
1 tsp natural brown sugar
2 tbs coconut milk
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