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Spicy Chipotle Shredded Chicken

kept bykimthuyen

4-6 servings


3 individual chipotle peppers in adobo sauce + 1 teaspoon of their sauce
4 cloves garlic
1 tablespoon oil
1 cup freshly squeezed orange juice (store bought is fine - I just use my own so there's no added sugar)
1½ cups reduced sodium chicken broth
½ cup light beer (or replace with ½ cup broth)
½ cup fresh cilantro, chopped
1 pound boneless skinless chicken breasts
2 teaspoons yellow mustard



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