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Spicy Cucumber Mango Salad Skewers (Raw, Vegan, Paleo)


The juice of two small limes (plus extra for serving)
The zest of one lime (plus extra for garnish)
2 Tablespoons/ 30 ml extra virgin olive oil
1-2 small Thai (or other similarly hot) chili pepper, seeds removed and finely chopped
Coarse sea salt to taste
1 long seedless English cucumber, peeled and sliced
1 large ripe mango, peeled and cut into cubes
1-2 Tablespoons fresh chopped mint
about 12 small Skewers



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